Fruit Leather

So my good friend Jena came over to my house to teach me how to be domestic. We took on the task of making fruit leather with two huge buckets of peaches that her parents grew! (Thanks guys) And I have to admit, I really liked it! I was a little nervous about screwing something up, but everything turned out great! Here's Jena lining the pan with plastic wrap.

These were just two of our six pans that we had to cook! I am not going to lie, this is the worst part! You have to bake them on an extremely low temperature of 6-8 hours before they are ready to eat. I have never been a patient person, so waiting was killing me!!